| 110 - 112 Elm Street, Westfield, MA 01085 Tel: 413 572-1433 Fax: 413 572-1739 |
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Quality catering to service and meet every expectation, for any events and celebrations. We can assist you with all your catering needs, Our professional staff will work with you to plan your next event. Our service and menu are individualized with special attention to every costumer, No matter how small or large the occasion. Email us or call and ask for Donna or Gian paolo sesti |
| DELIVERY OR PICK UP FOR ANY OCCASION DELIVERY CHARGE OF 10% OF THE TOTAL COST WILL APPLY FOR CATERED EVENT THERE IS A 20% GRATUITY AND $10.00 PER HOUR PER SERVER COST. 6.25% MEAL TAX NOT INCLUDED IN PRICES |
BRUSCHETTA AL POMODORO SMALL / LARGE
TOASTED BREAD WITH GARLIC, FRESH TOMATO & EXVOO $ 25 $ 50
ED EGGPLANT
BAKED WITH TOMATO SAUCE, MOZZARELLA, PARMIGIANO CHEESE & BASIL $ 35 $ 80
ITALIAN MEATBALLS
SERVED WITH MARINARA SAUCE AND PARMIGIANO CHEESE $ 35 $ 80
SAUSAGE WITH PEPPERS AND ONIONS
OVEN ROASTED WITH ASSORTED PEPPERS, ONIONS & MARINARA SAUCE $ 40 $ 95
ROASTED WILD MUSHROOMS
OVEN ROASTED WITH GARLIC, FRESH SAGE & EXVOO $ 40 $ 95
FOCACCIA BREAD SANDWICHES
PROSCIUTTO PARMA MOZZARELLA CHEESE AND PASIL PESTO $ 50 $ 100
ITALIAN COLD CUT PLATTER
ROASTED TURKEY, HAMS,CURED MEATS, SWISS CHEESE & PROVOLONE CHEESE $ 60 $ 110
ASSORTED CHEESE PLATTER
INTERNATIONAL ASSORTED CHEESE SERVED WITH CRACKERS $ 60 $ 110
ASSORTED FRUIT PLATTER
FRESH CUT ASSORTED FRUIT $ 60 $ 115
CROSTINI GORGONZOLA
BREAD TOPPED WITH GORGONZOLA CHEESE SPREAD & PROSCIUTTO PARMA $ 55 $ 100
CAPRESE
SLICED TOMATOES TOPPED WITH FRESH MOZZARELLA, BASIL, GARLIC OREGANO & EXVOO $ 60 $ 125
GRILLED SHRIMP OR SEA SCALLOPS
SERVED OVER SAUTEED SPINACH, ROASTED GARLIC BALSAMIC GLAZE & EXVOO $ 80 $ 160
SHRIMP OR SCALLOPS WRAPPED IN BACON
WRAPPED WITH SMOKED BACON AND OVEN ROASTED $ 80 $ 160
SHRIMP COCKTAIL
SERVED WITH SPICY COCKTAIL SAUCE $ 80 $ 160
TOASTED BREAD WITH GARLIC, FRESH TOMATO & EXVOO $ 25 $ 50
ED EGGPLANT
BAKED WITH TOMATO SAUCE, MOZZARELLA, PARMIGIANO CHEESE & BASIL $ 35 $ 80
ITALIAN MEATBALLS
SERVED WITH MARINARA SAUCE AND PARMIGIANO CHEESE $ 35 $ 80
SAUSAGE WITH PEPPERS AND ONIONS
OVEN ROASTED WITH ASSORTED PEPPERS, ONIONS & MARINARA SAUCE $ 40 $ 95
ROASTED WILD MUSHROOMS
OVEN ROASTED WITH GARLIC, FRESH SAGE & EXVOO $ 40 $ 95
FOCACCIA BREAD SANDWICHES
PROSCIUTTO PARMA MOZZARELLA CHEESE AND PASIL PESTO $ 50 $ 100
ITALIAN COLD CUT PLATTER
ROASTED TURKEY, HAMS,CURED MEATS, SWISS CHEESE & PROVOLONE CHEESE $ 60 $ 110
ASSORTED CHEESE PLATTER
INTERNATIONAL ASSORTED CHEESE SERVED WITH CRACKERS $ 60 $ 110
ASSORTED FRUIT PLATTER
FRESH CUT ASSORTED FRUIT $ 60 $ 115
CROSTINI GORGONZOLA
BREAD TOPPED WITH GORGONZOLA CHEESE SPREAD & PROSCIUTTO PARMA $ 55 $ 100
CAPRESE
SLICED TOMATOES TOPPED WITH FRESH MOZZARELLA, BASIL, GARLIC OREGANO & EXVOO $ 60 $ 125
GRILLED SHRIMP OR SEA SCALLOPS
SERVED OVER SAUTEED SPINACH, ROASTED GARLIC BALSAMIC GLAZE & EXVOO $ 80 $ 160
SHRIMP OR SCALLOPS WRAPPED IN BACON
WRAPPED WITH SMOKED BACON AND OVEN ROASTED $ 80 $ 160
SHRIMP COCKTAIL
SERVED WITH SPICY COCKTAIL SAUCE $ 80 $ 160
| SALADS |
HOUSE SALAD
MIX GREENS, TOMATO, ONIONS & ASSORTED PEPPERS WITH ITALIAN BALSAMIC VINAIGRETTE $ 20 $ 40
PICCOLO`S SALAD
MIX GREENS, BABY SPINACH, FRESH GRAPES, GORGONZOLA CHEESE WALNUTS & RASPBERRY
VINAIGRETTE DRESSING $ 25 $ 50
CAESAR SALAD
ROMAINE TOSSED WITH CAESAR DRESSING, CROUTONS & SHREDDED PARMIGIANO CHEESE $ 25 $ 50
PASTA SALAD
CHOICE OF PASTA TOSSED WITH MARINATED GARDEN VEGETABLES $ 30 $ 60
TRI COLORED CHEESE TORTELLINI SALAD
TOSSED WITH BASIL PESTO, SUNDRIED TOMATOES, ONIONS, PEPPERS & FRESH MOZZARELLA $ 45 $ 90
CAPRESE SALAD
FRESH MOZZARELLA , TOMATOES TOSSED WITH GARLIC, OREGANO & BASIL FINISHED WITH EXVOO $ 55 $ 100
MIX GREENS, TOMATO, ONIONS & ASSORTED PEPPERS WITH ITALIAN BALSAMIC VINAIGRETTE $ 20 $ 40
PICCOLO`S SALAD
MIX GREENS, BABY SPINACH, FRESH GRAPES, GORGONZOLA CHEESE WALNUTS & RASPBERRY
VINAIGRETTE DRESSING $ 25 $ 50
CAESAR SALAD
ROMAINE TOSSED WITH CAESAR DRESSING, CROUTONS & SHREDDED PARMIGIANO CHEESE $ 25 $ 50
PASTA SALAD
CHOICE OF PASTA TOSSED WITH MARINATED GARDEN VEGETABLES $ 30 $ 60
TRI COLORED CHEESE TORTELLINI SALAD
TOSSED WITH BASIL PESTO, SUNDRIED TOMATOES, ONIONS, PEPPERS & FRESH MOZZARELLA $ 45 $ 90
CAPRESE SALAD
FRESH MOZZARELLA , TOMATOES TOSSED WITH GARLIC, OREGANO & BASIL FINISHED WITH EXVOO $ 55 $ 100
| PASTA |
PENNE & BROCCOLI
BROCCOLI SAUTEED WITH GARLIC, OREGANO & BASIL TOSSED WITH PENNE AND PARMIGIANO CHEESE $ 35 $ 75
PENNE CHICKEN & BROCCOLI
GARLIC WINE SAUCE OR CREAMY PARMIGIANO CHEESE SAUCE $ 50 $ 100
MEATBALL OR SAUSAGE
TOMATO SAUCE, BASIL PARMIGIANO CHEESE ( CHOICE OF PASTA ) $ 50 $ 100
HOME MADE MANICOTTI
ROLLED WITH RICOTTA & MOZZARELLA CHEESE BAKED WITH TOMATO SAUCE $ 40 $ 80
PENNE SICILIAN
DICED EGGPLANT, SIRLOIN ANGUS BEEF WITH FRESH MOZZARELLA & TOMATO SAUCE $ 35 $ 70
PASTA PRIMAVERA
ASSORTED VEGETABLES, GARLIC, OREGANO & BASIL FINISHED IN A RED OR WHITE WINE SAUCE $ 35 $ 70
TRI COLORED TORTELLINI GORGONZOLA
CHEESE TORTELLINI WITH SUNDRIED TOMATOES, BABY SPINACH IN A GORGONZOLA CREAM CHEESE SAUCE $ 45 $ 90
ALFREDO
PARMIGIANO CHEESE CREAM SAUCE ( CHOICE OF PASTA ) $ 40 $ 80
CARBONARA
SMOKED BACON, SHALLOTS, EGG BLAK PEPPER & PARMIGIANO CHEESE $ 35 $ 70
VODKA SAUCE
BACON, SHALLOTS, ABSOLUTE VODKA TOMATO SAUCE, TOUCH OF CREAM & PARMIGIANO CHEESE $ 40 $ 80
PUTTANESCA
GARLIC, CALAMATA OLIVES, CAPERS, CRUSHED RED PEPPER, TOMATO SAUCE & BASIL $ 40 $ 80
BAKED GNOCCHI OR BAKED PASTA
RICOTTA POTATO GHOCCHI BAKED WITH TOMATO SAUCE FRESH MOZZARELLA $ BASIL $ 50 $ 100
LASAGNA ( VEGI OR MEAT )
LAYERED WITH CHEESE & MARINARA SAUCE $ 50 $ 100
CRAZY ALFREDO
CHICKEN, SUSAGE, ROASTED RED PEPPERS IN A SPICY ALFREDO SAUCE ( CHOICE OF PASTA ) $ 60 $ 120
MEAT SAUCE
CLASSIC SUNDAY SAUCE WITH VEAL, PORK,BEEF AND TOMATO SAUCE $ 60 $ 120
LINGUINI CLAMS
LITTLE NECK CLAMS, GARLIC, EXVOO, WHITE WINE IN A RED OR WHITE SAUCE $ 60 $ 120
SHRIMP SCAMPI
SHRIMP SAUTEED WITH GARLIC, CAPERS, ARTICHOKE HEARTS FINISHED IN A WHITE WINE LEMON SAUCE $ 80 $ 160
BROCCOLI SAUTEED WITH GARLIC, OREGANO & BASIL TOSSED WITH PENNE AND PARMIGIANO CHEESE $ 35 $ 75
PENNE CHICKEN & BROCCOLI
GARLIC WINE SAUCE OR CREAMY PARMIGIANO CHEESE SAUCE $ 50 $ 100
MEATBALL OR SAUSAGE
TOMATO SAUCE, BASIL PARMIGIANO CHEESE ( CHOICE OF PASTA ) $ 50 $ 100
HOME MADE MANICOTTI
ROLLED WITH RICOTTA & MOZZARELLA CHEESE BAKED WITH TOMATO SAUCE $ 40 $ 80
PENNE SICILIAN
DICED EGGPLANT, SIRLOIN ANGUS BEEF WITH FRESH MOZZARELLA & TOMATO SAUCE $ 35 $ 70
PASTA PRIMAVERA
ASSORTED VEGETABLES, GARLIC, OREGANO & BASIL FINISHED IN A RED OR WHITE WINE SAUCE $ 35 $ 70
TRI COLORED TORTELLINI GORGONZOLA
CHEESE TORTELLINI WITH SUNDRIED TOMATOES, BABY SPINACH IN A GORGONZOLA CREAM CHEESE SAUCE $ 45 $ 90
ALFREDO
PARMIGIANO CHEESE CREAM SAUCE ( CHOICE OF PASTA ) $ 40 $ 80
CARBONARA
SMOKED BACON, SHALLOTS, EGG BLAK PEPPER & PARMIGIANO CHEESE $ 35 $ 70
VODKA SAUCE
BACON, SHALLOTS, ABSOLUTE VODKA TOMATO SAUCE, TOUCH OF CREAM & PARMIGIANO CHEESE $ 40 $ 80
PUTTANESCA
GARLIC, CALAMATA OLIVES, CAPERS, CRUSHED RED PEPPER, TOMATO SAUCE & BASIL $ 40 $ 80
BAKED GNOCCHI OR BAKED PASTA
RICOTTA POTATO GHOCCHI BAKED WITH TOMATO SAUCE FRESH MOZZARELLA $ BASIL $ 50 $ 100
LASAGNA ( VEGI OR MEAT )
LAYERED WITH CHEESE & MARINARA SAUCE $ 50 $ 100
CRAZY ALFREDO
CHICKEN, SUSAGE, ROASTED RED PEPPERS IN A SPICY ALFREDO SAUCE ( CHOICE OF PASTA ) $ 60 $ 120
MEAT SAUCE
CLASSIC SUNDAY SAUCE WITH VEAL, PORK,BEEF AND TOMATO SAUCE $ 60 $ 120
LINGUINI CLAMS
LITTLE NECK CLAMS, GARLIC, EXVOO, WHITE WINE IN A RED OR WHITE SAUCE $ 60 $ 120
SHRIMP SCAMPI
SHRIMP SAUTEED WITH GARLIC, CAPERS, ARTICHOKE HEARTS FINISHED IN A WHITE WINE LEMON SAUCE $ 80 $ 160
| ADD TO SALAD OR PASTA CHICKEN $ 15 / $ 30 WITH SHRIMP $ 20 / $ 40 |
| ENTREES FRANCESE DIPPED IN EGG AND PAN FRIED, FINISHED IN A WHITE WINE LEMON SAUCE |
CHICKEN $ 40 $ 100
VEAL $ 80 $ 160
SHRIMP $ 80 $ 180
SEA SCALLOPS $ 80 $ 180
VEAL $ 80 $ 160
SHRIMP $ 80 $ 180
SEA SCALLOPS $ 80 $ 180
| MARSALA WILD MUSHROOMS FINISHED IN A MARSALA WINE SAUCE |
CHICKEN $ 40 $ 100
VEAL $ 80 $ 160
BEEF TENDERLOIN $ 90 $ 180
VEAL $ 80 $ 160
BEEF TENDERLOIN $ 90 $ 180
| PARMIGIANA DIPPED IN EGG AND BREAD CRUMBS, PAN FRIED & BAKED WITH MOZZARELLA CHEESE & TOMATO SAUCE |
CHICKEN $ 50 $ 100
VEAL $ 80 $ 160
EGGPLANT $ 40 $ 90
VEAL $ 80 $ 160
EGGPLANT $ 40 $ 90
| GORGONZOLA ROASTED GARLIC WITH WILD MUSHROOMS GORGONZOLA CHEESE CREAM SAUCE AND BASIL PESTO, |
CHICKEN $ 50 $ 100
VEAL $ 80 $ 160
BEEF TENDERLOIN $ 90 $ 180
VEAL $ 80 $ 160
BEEF TENDERLOIN $ 90 $ 180
| HOUSE SPECIALTY SCARPARIELLO SAUTEED WITH ONIONS, ROASTED RED PEPPERS, SWEET SAUSAGE & SLICED POTATOES FINISHED IN CHIANTI WINE TOMATO SAUCE |
CHICKEN $ 60 $ 120
VEAL $ 80 $ 160
VEAL $ 80 $ 160
| SALTINBOCCA SAUTEED WITH BUTTER & TOPPED WITH FRESH MOZZARELLA & PROSCIUTTO, FINISHED IN A WHITE WINE LEMON SAUCE |
CHICKEN $ 60 $ 120
VEAL $ 80 $ 160
VEAL $ 80 $ 160
| WHOLE ROASTED MEATS SERVES 20 / 30 |
TURKEY BREAST $ 65
PORK TENDERLOIN $ 100
PRIM RIB OF BEEF $ 195
BEEF TENDERLOIN $ 220
PORK TENDERLOIN $ 100
PRIM RIB OF BEEF $ 195
BEEF TENDERLOIN $ 220
| SIDES |
ROASTED POTATO OVEN ROASTED WITH ROSSEMARY $ 25 $ 50
GARLIC MASH POTATOES ROASTED WITH GARLIC, CREAM & BUTTER $ 25 $ 50
GRILLED ASPARAGUS SPEARS SEASONED AND GRILLED $ 40 $ 70
GLAZED CARROTS OVEN ROASTED AND GLAZED $ 30 $ 70
FRESH VEGETABLES CARROTS, ZUCCHINI, YELLOW SQUASH & ASSORTED PEPPERS $ 30 $ 70
RICE PILAF WITH ONIONS AND ASSORTED PEPPERS $ 25 $ 50
GARLIC MASH POTATOES ROASTED WITH GARLIC, CREAM & BUTTER $ 25 $ 50
GRILLED ASPARAGUS SPEARS SEASONED AND GRILLED $ 40 $ 70
GLAZED CARROTS OVEN ROASTED AND GLAZED $ 30 $ 70
FRESH VEGETABLES CARROTS, ZUCCHINI, YELLOW SQUASH & ASSORTED PEPPERS $ 30 $ 70
RICE PILAF WITH ONIONS AND ASSORTED PEPPERS $ 25 $ 50
| DESSERT |
ITALIAN STUFFED CANNOLI RICOTTA CHEESE AND CHOCOLATE CHIPS $ 35 $ 55
ASSORTED MINI PASTRIES HAND MADE TREATS $ 45 $ 80
COOKIE PLATER A VARIETY OF ITALIAN COOKIES $ 45 $ 80
ASSORTED MINI PASTRIES HAND MADE TREATS $ 45 $ 80
COOKIE PLATER A VARIETY OF ITALIAN COOKIES $ 45 $ 80
| OTHER DESSERT AND CAKES CAN BE ORDERED WITH 24 HOUR NOTICE |
