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BRUSCHETTA AL POMODORO Grilled Italian sourdough bread with chopped tomatoes, basil & garlic CAPRESE Fresh mozarella served on sliced tomatoes with garlic, extra virgin olive oil, oreganeo & basil ROASTED WILD MUSHROOMS Four assorted wild mushrooms oven-roasted with garlic, extra virgin olive oil and fresh sage RISOTTO ALLA MILANESE Arborio rice cooked with shallots and saffron, finished with parmigiano cheese GRILLED SHRIMP OR SEA SCALLOPS Grilled and served over baby spinach sauteed with cannellini beans finished with roasted garlic and balsamic vinegar CROSTINI GORGONZOLA CON PROSCIUTTO Sliced bread with gorgonzola chees spread, topped with a thin slice of crispy prosciutto and baked ZUPPA DI MUSSELS Green-shell New Zeland mussels sauteed with garlic, olive oil, oregano & basil, finished with white wine and tomato sauce ZUPPA DI CLAMS Littleneck clams sauteed with garlic, extra virgin olive oil & white wine, finished in a red or white sauce ROASTED GARLIC SOUP Creamy roasted garlic cooked with tomato sauce, cream & fresh basil PASTA E FAGIOLI "SOUP OF THE DAY" |
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| 110 - 112 Elm Street, Westfield, MA 01085 Tel: 413 572-1433 Fax: 413 572-1739 |