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BLACK AND BLUE SIRLOIN OR BEEF TENTERLOIN Coated with tri color peppercorn & pan seared , topped with warm bruschetta & drizzled with balsamic glaze $25.00 / $32.00 GORGONZOLA SIRLOIN OR BEEF TENDERLOIN Grilled topped with gorgonzola cheese cream sauce, roasted garlic, wild mushrooms finished with basil pesto $25.00 / $32.00 MARI E MONTI Grilled served with shrimp & scallops sauteed with shallots & finished in a cognac cream sauce with paprika, fresh tarragon & hint of lemon juice $30.00 / $35.00 |