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CHICKEN MILANESE Dipped in egg & bread crumb, pan fried & finished in a white wine lemon sauce $19.00 CHICKEN PARMIGIANA $19.00 CHICKEN PICCOLO`S Boneless chicken breast, sauteed with shallots, roasted red peppers, porcini mushrooms & artichoke hearts finished in a cognac tarragon cream sauce $19.00 CHICKEN SALTINBOCCA Sauteed with sweet butter & topped with prosciutto parma & fresh mozzarella, finished in a white and red wine lemon sauce $19.00 CHICKEN MADEIRA Sauteed with smoke bacon & sun dry tomatoes, topped with baby spinach & smoked mozzarella, finished in a Madeira wine sauce $19.00 CHICKEN GIANPAOLO Sauteed with shallots & wild mushrooms finished in a cognac light cream sauce with rosemary and basil $19.00 CHICKEN GRIGLIA Marinated & grilled, topped with garlic, balsamic vinegar, lemon & herbs served over marinated baby spinach $19.00 |